On the road in Iceland with SOE KITCHEN 101 and Victoria Eliasdottir visiting local suppliers. The culinary project opens on Saturday.

So sad! We’re with you @aiww twitter.com/AFP/status/102…

Simon Sturluson and Icelandic Blue Mussel & Seaweed are providing fresh supplies for SOE Kitchen 101 at Marshall House in Reykjavik. Reservations for the opening on 11 August and onward can be made here:

Several exciting job opportunities working with the Little Sun team in Berlin and New York, in English and German: littlesun.com/jobs

By climate scientist Ed Hawkins via The Climate Museum

Should you find yourself in Iceland this summer, be sure to book a seat at the long table at SOE Kitchen 101 in Reykjavik!
Studio Kitchen Instagram:
Project site: olafureliasson.net/soe-kitchen-101

Visit at our local farmers in Reykjavik who will supply SOE KITCHEN 101. Tómas Ponzi and Björk Bjarnadóttir, Brennholt, Iceland

From August 11 until October 28 chef Victoria Eliasdóttir and her brother Olafur Eliasson open SOE KITCHEN 101 as a temporary culinary space in Reykjavik - book your seat at the table now

On the table #goodgarden #studio - any suggestions?

Olafur Eliasson on How Cooking Fuels His Art Practice: artsy.net/article/artsy-… via @artsy @caseyless #soekitchen101

Kick-Off Workshop in Bait Tarkib, 7 - 8 July 2018, Baghdad with Christina Werner/Institut für Raumexperimente (Click on image for more) The workshop will be followed up by long-distances lectures and workshops over the autumn. You can read more on the institut’s website: www.raumexperimente.net Hosted by TARKIB Baghdad Contemporary Arts Institute. Special thanks to Hella Mewis. This event is part of a workshop series “Arts Seminar in Baghdad”, conceived and organised by the Goethe-Institut Irak, in collaboration with the Institut für Raumexperimente (Institut for Spatial Experiments), Berlin and hosted by TARKIB Baghdad Contemporary Arts Institute in BAIT TARKIB.

Improvised acoustic experiment, Abu Nawas Theate. Kick-Off Workshop in Bait Tarkib, 2018, Baghdad

Responding to the local context SOE KITCHEN 101 are working closely with a number of local producers in Iceland. Biologist Eyjofur Fridgeirsson is the founder of Islensk Hollusta, who will be providing the kitchen with seaweed

Today in Greenland - an iceberg more than a hundred meters high approaches the village of Innaarsuit - all inhabitants evacuated.
Photo: Karl Petersen/Ritzau Scanpix

360° video of Fjordenhus by Dezeen - where you can also read Olafur's interview with Tom Ravenscroft. " The public sector's use of the culture sector has become more or less a promotional one. It has failed to acknowledge that the cultural sector is the one that drives civic trust and social self-confidence. It is the culture that we have that gives us our shared identity."

Photos by Armin Linke from the years 1996 until 2001 (click on image for more)

Olive oil cake with Icelandic skyr. Today's desert at lunch. Don't forget that the studio kitchen is relocating to Marshall House in Reykjavik from August to October. #SOEKitchen101https://www.instagram.com/soe_kitchen/ https://t.co/vDDyIbXcxw

Erosion, 1997, Cape Town. Now on view at Stevenson Gallery, Cape Town.