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| Read details | |
Type |
Essay |
Title |
Milk Skin with Grass: Food Is Everything, but Everything Isn't Always Food |
Text author |
Olafur Eliasson |
Source |
Noma: Time and Place in Nordic Cuisine, edited by René Redzepi, London / New York 2010, pp. 6-9 |
Language |
English |
Downloads |
PDF file (61 KB)↗ |
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