Dit indre vi, 2014 - Studio Olafur Eliasson 2014 - Photo: María del Pilar García Ayensa / Studio Olafur Eliasson

Your inner we, on the occasion of the European Parliament Election

How do we make Europe felt?

How do we give it a body, presence, relevance?

Answers to these questions require identification with and commitment to a vision that transcends national borders; they require trust in one another, also in the other that we don’t know. How do we generate such states of being and doing?

Image used on Blog post '76' (from S3)

Contribution to Hans Ulrich Obrist's 'Mapping It Out'

Image used on Blog post '76' (from S3)
Image used on Blog post '55' (from S3)

TYT [Take Your Time], Vol. 5: The Kitchen

Lemon Pasta
By Christina Kim
Serves 6 | 60



2 | 20 cloves garlic, peeled
4 | 35 lemons, juice and finely grated zest
sea salt
50 g | 500 g pickled green peppers, chopped
freshly ground pepper
200 ml | 1.5 litres olive oil
200 g | 1.5 kg parmesan, freshly grated
600 g | 6 kg spaghetti, or fusilli for the large quantity
2 handfuls | 8 bunches fresh basil or coriander, finely chopped



In mortar and pestle, pound together the garlic, lemon zest, and sea salt. Add the pickled peppers and a dash of their juice and continue to pound. Season with freshly ground pepper. Transfer to a large bowl, add the lemon juice and a generous amount of olive oil, and mix. Stir in the parmesan and let rest.



Cook the spaghetti in a generous amount of boiling salted water, then drain and add to the lemon sauce. Add the fresh basil or coriander, mix well, and serve with extra parmesan.

Cover from TYT (Take Your Time) Vol. 5
From TYT (Take Your Time) Vol. 5: The Kitchen
From TYT (Take Your Time) Vol. 5: The Kitchen
From TYT (Take Your Time) Vol. 5
Your exhibition guide - an app by Olafur Eliasson

Your exhibition guide - an app by Olafur Eliasson

Image used on Blog post '44' (from S3)